Yamanashi peaches from Japan are in fact a gem and unique to this country. What makes Japanese peaches unique is that they are enormous, have white flesh, are sweet, fragrant, and faultless.
You'll note that after their skin is removed, their flesh typically has a more white hue than a yellow or pink one. When you bite into a peach, you'll find that Japanese peaches have more sugar than western types. The result is a fruit that is exquisite, sumptuous, juicy, sweet, and aesthetically stunning.
