Nagano/Yamanashi Kyoho Grape

Kyoho Grapes (巨峰) is one of Japan-prized grape variety, which is rich in wine-like flavor (no alcohol) and juicy flesh with mild acidity. It is a slip-skin variety, where the skin is easily separated from the fruit.

To enjoy this delicacy, the proper way is to draw the flesh out by suction from the top where it is connected to the grape stem.